CERTIFICATE QUALIFICATION IN CUSTOMER SERVICE OF RELATED HOSPIT Take food and beverage orders accurately and efficiently, using the POS system. Greet and seat guests, present menus, and explain daily specials if applicable. The position requires a friendly outgoing person who is willing to go the extra mile to provide quality food and beverage service to guests in the hotel at all times. Welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers,
